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Moules in Cider  |
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Salmon  |
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Dressed Salmon |
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Tuna Mouse |
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Salad Mimosa |
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Baked Stuffed Herrings |
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Salmon Cream Flan |
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Basic Fish Batter |
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Sole wrapped in Parma ham with roasted tomatoes |
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Basic Fish Batter |
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Steamed mussels with wine, garlic and parsley |
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Deep-fried fish in beer batter and chips |
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Crisp caramelised whitebait |
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Moules mariniere with cream, garlic and parsley |
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Roasted Cod wrapped in Parma Ham |
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Braised lemongrass-skewered plaice with creamy tomato and tarragon sauce and spinach |
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Herbed tuna carpacciao with pickled cucumber and bean salad |
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Fillets of bass with vanilla butter vinaigrette |
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Smoked haddock souffle |
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Isle of Man Queen Scallop pad Thai |
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Salmon tartare with dill and gin |
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Poached smoked haddock with a poached egg |
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Herrings with Oatmeal |
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Baked Cod Provencal |
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Fish Pie |
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Scallops La Vacherie |