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Ingredients1 onion chopped Slice a medium sized pumpkin through the middle. Remove the seeds and discard. Scoop out the flesh. Ground Nutmeg butter black pepper small piece of cinamon stick |
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Method Fry the chopped onion in the butter until transparent. Then add the pupkin, black pepper, nutmeg and cinnamon stick. When the pumpkin is soft put in a liquidiser and spin. Add chicken stock to taste. |
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