George Chernilevsky, Public domain, via Wikimedia Commons
Ingredients
Paris Blanc Mushrooms
Butter
Cream
Method
Again there are several ways of producing breakfast Mushrooms. My preference is to fry them slowly on a low heat with a lid on. This is almost steaming them. Then when most of the liquid has gone put in the juice of a lemon, leave the lid off and slowly caramalise them. This produces a sweet lemony mushroom. The best mushrooms to use for this are small button mushrooms.
Sometimes I remove the stalk and fry the whole mushrooms on a skillet.
Another way is to slice the mushrooms, fry them and then add cream.
