Soda Bread

Soda bread

Heather "Moria", CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

 Ingredients

  • 280g strong white flour , plus a little extra for dusting
  • 200g wholegrain flour
  • 1 heaped tsp bicarbonate of soda
  • 350g buttermilk or Lait Ribot
  • 1 large egg
  • 1 tsp clear honeybutter, to serve

 Method  

  1. First, make the soda bread. Heat oven to 200C/180C fan/gas 4 and dust a large baking sheet with flour. In a large bowl, combine the flours, bicarbonate of soda and 1 /4 tsp salt. Pour the buttermilk, egg and honey into a jug and whisk to combine.
  2. Make a well in the centre of the dry ingredients and pour in the wet mixture. Using a wooden spoon, bring the mixture together to form a dough – if it’s too wet and sticky, add a little extra flour. Shape into a rough ball and place on the prepared baking sheet. Sprinkle over a little flour, make a criss-cross incision on top of the loaf and bake in the oven for 35 mins – the bread is cooked when you tap the bottom and it sounds hollow. Slide onto a wire rack to cool a little before slicing.