Parsley and Walnut Pesto

   

Ingredients

  • 3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)
  • 1/2 cup chopped walnuts, toasted
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 garlic cloves, chopped
 

Directions

  1. Combine all ingredients in a food processor; process until smooth.
  2. Serve with fish, eg salmon or trout, white meat poulty or pasta.