White Sauce 2

 

Ingredients

  • 25g butter
  • 25g  plain flour
  • 600ml pint milk
  • salt and white pepper
 

Directions

  1. Melt the butter in a saucepan
  2. Stir in the flour and cook for 1-2 minuts
  3. Take the pan off the heat and gradually stir in the milk to get aa smooth sauce.  Return to the heat and stirring all the time bring to the boil.
  4. Simmer gently for 8-10 minutes season with salt and white pepper.