Ginger Cake

Ingredients

• 200g plain flour
• 1 tsp baking powder
• 1 tbsp ground ginger
• 1 tsp cinnamon
• 100g butter
• 100g brown sugar
• 200g golden syrup
• 200ml milk
• 1 egg

Method

1. Preheat a fan oven to 160°C.
2. In a pan on low heat melt butter, syrup, and sugar.
3. Mix dry ingredients and add the melted butter etc mixture.
4. Add milk and a lightly whisked egg.
5. Bake for 60 minutes until firm and sticky.  Clearly from the photo it needed a bit longer.