| Ingredients | |||
| raw minced beef | ½ kg | ||
| fresh white breadcrumbs | 50g | ||
| milk | 90ml | ||
| 1 small onion finely chopped | |||
| parsley finely chopped | 2 tsp | ||
| made English Mustard | ½ tsp | ||
| dash of Worcester Sauce | |||
| salt and freshly ground black pepper | |||
| butter or corn oil for frying |
Method
Combine all the ingredients together, except the fat for frying, and mix thoroughly. Using floured hands, divide the mixture into 8 equal pieces and shape each into 1cm thick flat rounds.
To freeze: Place the hamburgers on a tray and open freeze. When frozen wrap each individually then pack together in a polythene bag. Seal and return to the freezer.
To serve: Heat the butter or oil in a shallow frying pan and fry the frozen hamburgers in the hot fat for 6-8 minutes on each side. Alternatively grill under a hot grill for 8 or 9 minutes on each side.