 |
 Ingredients |
|
| 150 g | Plain Flour | |
| 50 g | Cocoa | |
| 230 g | Sugar | |
| 90 g | Butter or Margarine | |
| 1 | Egg | |
| 0.5 tsp | Baking Powder | |
| Milk |
Method
Cream the butter and the sugar until light and fluffy. Beat in the egg with a little flour to prevent curdling. Sieve the baking powder, cocoa and the flour into the mixture and mix but do not beat. Add sufficient milk to form a soft dropping consistency.
Turn into a greased basin. Cover with two layers of greased proof paper and steam for 1.5 to 2 hours.
This can also be made in a pressure cooker in a fraction of the time. Follow the instructions in your pressure cooker guide.