Vinaigrette

 Ingredients

• 3 tsp Dijon Mustard
• 2 tbsp red wine vinegar
• 6 tbsp light olive oil
• salt and pepper

 Method

1.  Place all the ingredients in a clean jam jar and shake until mixed.
2. Store in a refrigerator.

 I also like to add garlic, balsamic vinegar, and sometimes honey.