Raita

 Ingredients

• 1 clove of garlic
• 250g Greek Yogurt
• a small bunch of coriander leaves chopped
• an even smaller bunch of mint leaves chopped
• 1/2 lime, juice
• 1/2 tsp garam masala
• 1/4 cucumber grated and lightly squeezed

 Method 

1. Gently mix all the ingredients together and season.  Do not use a food processor.
2. Serve sprinkled with a little garam masala

       This is a nice cooling sauce after the heat of the curry or lime pickle.