 Ingredients |
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| 3 | Lemons | |
| 750 g | Sugar | |
| 30 g | Citric Acid | |
| 575 ml | Boiling Water |
Method
Thinly peel the lemons and squeeze the juice. Put the sugar and rind into a bowl and pour on the boiling water. Stir until dissolved. When cold strain the syrup.
Add the lemon juice and citric acid.
Bottle and use as a concentrate still lemonade for dilution with water.