Chili Mix

 

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon dehydrated onion (minced or powdered)
  • 2 teaspoons seasoned salt
  • 2 teaspoons cumin powder
  • 1-2 teaspoons ground red cayenne pepper or crushed/powdered chilli pepper (ancho)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dehydrated garlic (minced or powdered)
  • 1/2 teaspoon ground cinnamon

Method

  1. Mix all ingredients and store in an airtight jar. Use 1-3 tablespoons of Chili Mix per 1 lb of meat (to taste). Substitution: If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.