Malt Loaf using Ovaltine

Ingredients
250 g Self Raising Flour
55 g Sugar
2 tbs Ovaltine
1 tbs Golden Syrup
pinch Salt
165 g Mixed Dried Fruit
240 ml Milk

Method

Mix all the ingredients together, place in a loaf tin and bake for 1½ to 2 hours at 130C to 140C cover after 1 hour with greaseproof paper.