Chris's Recipes | Farmhouse Fruit Cake

Ingredients
	15 g	Mixed Spice
	240 g	Sultanas
	120 g	Currants
	60 g	Cherries
	180 g	Margarine
	120 g	Caster or Brown Sugar
	120 ml	Water
	pinch	Salt
	240 g	Self Raising Flour
	3	Eggs
		Blanched Almonds

Method

Put all ingredients except the flour and the eggs into a large saucepan and boil for 10 minutes. Turn into a mixing bowl and cool for at least 15 minutes.

Spin the eggs and mix into the cool mixture.

Add the flour and mix.

Put into a greased and lined cake tin 20 cms and decorate with blanched almonds.

Bake at 245 C to 260 C, M 9 to 10 for 2 hours.