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MethodMix the flour, bicarbonate of soda, cinnamon and sugar. Beat the egg and heat the margarine and golden syrup and treacle until a liquid. Add the eggs to the dry ingredients and mix, then add the margarine mixture and sufficient warm milk to form a soft dropping consistency. Note this is much softer than for almost all other cakes. Take a greased tray for small cakes or buns and put a whole almond into each well. Half fill each well with the mixture. Bake in a moderate oven for about 15 minutes. Another small cake from my mother's recipe book. |
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Ingredients