Chris's Recipes | Princess Tarts

Ingredients
	2 Cups	Plain Flour
	1 Cup	Sugar
	6 oz	Margarine
	1 tsp	Baking Powder
	a little	Milk

Method

Mix all the ingredients together to form a stiff paste and chill. Roll out on a floured board and cut into rounds. Place in the wells of a greased tart tin and fill with jam or lemon curd.

Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes approximately.

Although my mother made these I could never tell the difference but then as a growing boy it was just food!