 Ingredients |
170 g | Butter or Margarine |
| 60 g | Caster Sugar | |
| 115 g | Plain Flour | |
| 60 g | Corn Flour | |
| few drops | Vanilla Essence | |
| glace cherries | ||
| Angelica |
Method
Cream the sugar and the butter or margarine until light and fluffy.
Fold in the sieved flour and corn flour and add the Vanilla Essence.
Place the mixture in a piping bag fitted with a large nozzle and pipe the mixture in facy shapes on a greased baking sheet.
Decorate with pieces of glace cherries and andgelica.
Bake in the centre of the oven at 180C or Gas Mark 4 for 15-20 Minutes.
Lunch time was dinner in my home so the evening after school was tea. These biscuits were a firm favorite of mine though I notice from my mother's writing that this recipe was taken from People's Friend on 16th April 1979.