 Ingredients |
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| 30 g | Plain Flour | |
| 30 g | Butter or Margarine | |
| 300 ml | Milk | |
| 90 g | Cheese | |
| 60 g | Macaroni | |
| Salt and Pepper |
Method
Wash the macaroni and break it up into small pieces. The put them into boiling waster to which a tsp of salt has been added. Boil until tender and then strain.
Grate the cheese. Melt the butter in a saucepan add the flour and cook for a few minutes. Gradually add the milk stirring well until it forms a thick sauce. Season to taste.
Add the cheese and the macaroni. Turn into a greased pie dish and sprinkle with a few bread crumbs.
Bake for 15 minutes until brown.
My mother made this from time to time but I have to say it is still not may favorite dish. However, I am told by connoisseurs of macaroni that it is excellent.