Lemon and Thyme Stuffing

lemon stuffing
Ingredients 120 g Breadcrumbs
60 g Shreaded suet eg Atora
2 tbs Parsley
1 tbs Thyme
salt and pepper
milk
1 egg
rind and juice 1 or 2 lemons

Method

Mix all the dry ingredients together.  Spin the lemon juice, egg and a little milk together and then add to the dry ingredients.  Mix together to form a ball.

Stuff the bird but remember to allow additional cooking time for the stuffing.