| 250g | margarine |
| 150g | dark chocolate |
| 100g | Nestle Sweetened Milk |
| 50g | powdered chestnuts |
Method
Melt the margarine and chocolate in a bain marie (in a dish over water taking care that the water does not boil over into the margarine and chocolate mixture)
Pour the powdered nuts into the mixture and stir well.
Store in a refrigerator for one month only. Or you can freeze the mixture.
If you are unable to get powdered chestnuts then use whole chestnuts and spin in a liquidiser.
A recipe given to me by the Lancelin family in France and at the time a personal favourite of my children Paul and Stephen.