Brisket of Beef

 

 Ingredients

  • 1 tbsp ground black pepper
  • 2 tsp salt
  • 1 tsp chilli powder
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 tbsp Worcestershire Sauce
  • 1.5 kilo of brisket
  • butter
  • 1.2 ltr beef stock

  • use a pressure cooker

 Method

  1. trim the brisket leaving minimal fat, scewer or tiie into a round
  2. mix the spices and rub all sides of the brisket - leave to marinate for an hour
  3. heat some oil or butter and brown the brisket on all sides taking care not to brown too much as this will prevent the steam entering the joint
  4. remove the beef from the pressure cooker base, add the stock and simmer sraping the meaty bits off the bottom
  5. add the brisket and cook on full weight for 45 minutes
  6. remove the brisket, keep it warm and make gravy with the beef stock
  7. serve hot but also delicious served cold