Kenwood Cream

 Ingredients

• 120g unsalted butter
• 120 ml full fat milk

  Method

1. Using the Kenwood Cream Maker attachment.
2. In a pan warm the milk and the fat together until the butter is fully melted.
3. Bring to the boil and immediately pour into the Cream Maker on Speed 3.
4. Allow all the cream to pass through the Cream Maker into a bowl and refrigerate.  Cover with cling film to prevent crusting.
5. Stir before use.
6. If the cream is being whipped then keep it in the refrigerator for 8 hours minimum.