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Method
- Stew the fruit with the sugar and 50ml cold water until soft but not breaking apart. Drain in a sieve.
- Warm the cream, milk and honey in a saucepan over a medium heat. Just before boiling, pour onto the egg yolks and whisk together until smooth.
- Scatter the stewed fruit into the pastry case, place on a baking tray and slowly pour over the custard mixture. Bake in the oven (180^C) for about 30 minutes until set.
- Not so much a pie as a tart so I put a lid on it. Delicious
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