Damson Oat Crumble

Ingredients

  • 675g damsons
  • 115g brown sugar
  • 55g porridge oats
  • 25g plain flour
  • Pinch ground cinnamon
  • 55g butter

Method

  1. Put the damsons in a buttered oven dish, sprinkle over half the sugar, and scatter over about 60ml of water.
  2. In a bowl, mix the rest of the sugar, the oats, flour, and cinnamon. Rub in the butter. Do not worry about the lumpy texture.
  3. Sprinkle the crumble mixture on top of the damsons, and bake in a mark 5 / 190C oven for about 30 minutes, or until the fruit is bubbling and the crumble is crunchy.