Ground Rice Pudding

 Ingredients

• 50g ground rice
• 600ml semi-skinned mild
• 25g caster sugar
• strawberry or raspberry jam

  Method

1. Pre-heat the oven to 200C
2. Heat the milk in a saucepan and sprinkle in the ground rice
3. Heat until the mixture just comes to the boil and thickens.  Then simmer for 2-3 minutes.
4. Add the sugar.
5. Pour into a gresed oven proof dish and bake in the oven for 20-25 minutes until browned
6. Serve with dobs of jam.