Goat's Cheese wrapped in parma ham with herb salad

 

Ingredients

  • 3 slices parma ham

  • 1 thick slice goats' cheese

  • ½ tbsp olive oil

  • handful fresh coriander, chervil and flatleaf parsley, leaves only, to serve

Method

  1. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.

  2. Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides, or until crisp and golden-brown all over.

  3. To serve, place the herbs in the centre of a serving plate and top with the cheese parcel.