|
|
|
|
|
225g |
Sugar |
|
|
115 ml |
milk |
|
|
half tbs |
Golden Syrup |
|
|
115 g |
Shelled Walnuts |
|
|
30 g |
Vegetable Fat eg White Flora or Trex |
|
|
half tsp |
Vanilla Essence |
IngredientsMethod
Dissolve the sugar, fat and golden syrup slowly in milk. Boil steadily for 20 minutes - do not stir. Remove from the heat and cool slightly. Add the chopped nuts and vanilla Essence. Beat with a wooden spoon until it begins to thick. Pour onto a greased tin and cut when cold.