Glazed Carrots

Ingredients    
  4 Large Peppers
  1 clove Garllic
    salt and pepper to taste
  100ml Extra Virgin Olive Oil

Method

Cut the peppers into halves removing the seeds and the pith.  Place on a baking tray and flame roast with a cook's torch.

Once roasted all over allow them to cool and then cut into chunky slices.

Place in a bowl with the old, garlic, salt and pepper.  Mix thoroughly and serve with meat, pasta or as a starter.  (Add fresh herbs for a delicious variation)