Method
- Using a Panasonic Bread Oven. Put all the ingredients except the marzipan into the machine. Note the dried fruit goes in the fruit tray.
- Use Raisin Dough programme. (20)
- At the end of the programme roll out the dough into an 8" circle and place the marzipan in the shape of a sausage along the centre of the dough.
- Brush the edges of the dough circle with water and fold over and seal the edges. Place on a greased baking tray.
- Allow the mixture to rise again (to prove).
- Preheat the oven to 220C / Gas Mark 7.
- Bake for 15 - 22 minutes.
- Whilst still hot brush with melted butter and dredge with icing sugar.
- Allow to cool.
This cake can be frozen. I also like to put in more dried fruit and especially candid peel than above. |