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a collection of favourite recipes from me and my mum

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Lancashire Parkin

Published: Wednesday, 22 October 2014 16:18

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Click here to discover this delicious cake traditional on bonfire night

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Cream of Mushroom Soup
Beurre Blanc 2
Beurre Blanc 1
Sage and Onion Stuffing (Raymond Blanc)
Sticky tamarind and ginger duck

Home
Basics
- Sauces
- Pastry
- Drinks
- Herbs and Spices
- Icing
- Other Recipes
Bread
Cakes
- Cakes for cutting
- Small Cakes and Buns
- Tarts and Pastry based cakes
- Miscellaneous Cakes
Convenience and Snacks
- Biscuits
- Canopes
- Meaty Snacks
- Beefburgers
- Cheesy Snacks
- Crisps
- Bagels
- Miscellaneous Snacks
Festive and Celebration
- Christmas Starters
- Christmas Main Course
- Christmas Puddings
- Christmas Cake
- Christmas Miscellaneous
- Bonfire Night
- Easter Recipes
Fish
Ice Cream and Sorbet
Jams and Preserves
- Marmalade
- Curds
- Jams
- Spreads
- Pickles and Chutneys
- Freezing
Meat
- Pork
- Game Meats (Vennison, Pheasant, Grouse, Partridge etc)
- Feathered
- Beef
- Veal
- Lamb and Mutton
- Casserole
- Sausages, Gammon, Bacon, Salt Beef etc.
- Duck
Miscellaneous
Puddings
- Not really puddings
- Steamed Puddings
- Cake Puddings
- Cold Puddings
- Miscellaneous Puddings
- Sauces and Custards
- Mousse and Jelly
- Not Puddings
Reference
Salad
- Fish Salads
- Dips and Dressings
- Meat Salads
- Pasta Salad
- Leafy Salads
- Other Salads
Starters Soups and Pates
- Meat Starters
- Cheese Starters
- Pates
- Fish Starters
- Soup
The Great English Breakfast
- To start the breakfast
- A bit of roughage
- The Fish
- The Main Course
- To finish
- Boiled Eggs
Veg and Veggies
- Veggie Soup
- Pickles and Preserves
- Veg side dishes
- Veg main courses
World Recipes
- France
- Mexico
- Poland
- Italy
- India
- Greece
- German
- Scotland
- Switzerland
- Syrian
- Czechia
- Ireland
- Canada
- Asian
About
Search
Contact Chris's Recipes
Drinks