 Ingredients |
60 g | Lard |
| 60 g | Margarine | |
| 90 g | Caster Sugar | |
| 2 tbs | Golden Syrup | |
| few drops | Vanilla Essence | |
| 120 g | Self Raising Flour | |
| 60 g | Porridge Oats | |
| To decorate | icing sugar | glace cherries |
Method
Melt the lard, margarine, sugar and golden syrup in a pan and allow to cool a little. Add to the vanilla essence, flour and porridge oats.
Roll out to a quarter inch thick and cut into shapes. Spread on a greased baking tray and bake at 190 C, GM 5 for 20 minutes.
Another popular favorite with my father .