 Ingredients |
230 g | Self Raising Flour |
| pinch | salt | |
| 115 g | Margarine | |
| 115 g | Sugar | |
| 90 g | Currants | |
| 30 g | Mixed Peel | |
| 1 | Egg | |
| Milk to mix |
Method
Cream the Margarine and Sugar and then add the egg. Beat to a light fluffy mixture. Then fold in the flour, currants and mixed peel. Add a little milk to mix to a smooth but not runny mixture.
Bake in paper bun cases at 190 C for 20 minutes or until hard.
I do not remember these except one day when my mother made them for a Church event one summer. I think the dentist was kept busy in the weeks that followed.