 Ingredients |
2 tbs | Golden Syrup |
| 120 g | Margarine | |
| 120 g | Plain Flour | |
| 200 g | Brown Sugar | |
| 80 g | Rolled Oats | |
| 95 g | Desecated Coconut | |
| 1 tsp | Bicarbonate of Soda | |
| 1 tbs | Hot Water |
Method
Mix all the ingredients together and roll into a sausage. Cut into even pieces and make into balls. Place the balls on an greased baking tray.
Bake at 180C, GM4 for 15-20 minutes.
Notes indicate that this was a recipe from Elsie Drake taken on 22nd April 1979
I cannot remember my mother making these but father seemed to make them as he grew older.