 Ingredients |
120 g | Whole Meal Flour |
| 60 g | Bran | |
| 60 g | Margarine | |
| 60 g | Sugar | |
| 1 large | Egg | |
| 1 heaped tsp | Baking Powder | |
| pinch | Salt |
Method
Cream the sugar and the margarine and beat in the egg, adding a little flour if necessary to prevent the mixture curdling.
Add all other ingredients and kneed to a dough.
Roll out to a quarter inch thick and cut into shapes. Spread on a greased baking tray and bake at 190 C, GM5 for 20 minutes.
A popular favorite with my father as he seemed to have a need to keep regular! Well that was his excuse for eating biscuits.