 Ingredients |
120 g | margarine |
| 120 g | sugar | |
| 2 | egg | |
| 240 g | Oats | |
| 1 tsp | Baking Powder | |
| 0.5 tsp | Salt |
Method
Cream the sugar and the margarine and beat in the egg, adding a little flour if necessary to prevent the mixture curdling.
Add all other ingredients and kneed to a dough.
Roll out to a quarter inch thick and cut into rounds. Spread on a greased baking tray and bake at 190 C, GM5 for 20 minutes.
A popular favorite with my father as he needed his oats!