Chestnut and Herb Stuffing

 Ingredients

• 1 tsp salt
• 1 tsp sage
• 1/2 tsp thyme
• 60 - 80 g melted butter
• freshly ground black pepper to taste
• 500g soft bread cubes  or crumbs
• 1 large chopped onion
• several stalks of celery
• 1 small bowl of chestnuts

  Method

1. In a Kenwood Mixitng bowl add the salt, sage, thyme.  Add the breadcrumbs, and pour over enough water to make the bread moist.
2. Peel and Chop the chestnuts, though I buy tinned chestnuts because I am lazy.
3. Add the onions and chopped chestnuts and the melted butter.
4. Mix well.
5. Stuff the turkey or chicken.