Smoked Salmon 2 - Bradley Smoker

 Ingredients

• 5 kg salmon fillet
• 1 juice of half a lemon
• 3 tbsp fresh dill
• fresh ground black pepper

 Method  

1. Put the salmon fillet skiin side down on oiled smoker racks.
2. Sprinkle the juice over the fillet.
3. Sprinkle the dill and pepper over the fillet.
4. Preheat the Bradley Smoker to 105C
5. Place the fillet on a greased rack.
6. Smoke for 40-60 minutes with Oak Bisquettes.
7. Grnish with a sprig or two of dill and slices of lemon.