Ground Rice Pudding

 Ingredients

• 50g Ground Rice
• 600ml Semi-Smkmmed Milk
• 25g castor sugar

 Method

1. Pre-heat the oven to 200C
2. Heat the milk in a saucepan and sprinkle in the ground rice
3. Heat until the mixture tcomes to the boil and hickens, then simmer for 2-3 minutes
4. Add the sugar.
5. Pour into a greased oven proof dish and bake in the oven for 25-30 minutes
6. Nice served with dobs of jam.