Oatmeal - how to cook to make Porridge

Ingredients

• 40g medium oatmeal
• 285 ml water or milk or milk/water

Method

1. place 40g of Oatmeal in a pan and mix well with 285ml  liquid
2. heat over a moderate to low heat
3. stir continuously until the porridge comes to a boil
4. simmer over a low heatfor 6-8 minutes
5. for a smoother texture soak the ingredients overnight and then just bring to the boil and simmer for 4-6 minutes