Pommes de Terre Grenailles

 world recipes potatoes

 Ingredients

  • New Potatoes
  • coarse salt
  • freshly ground black pepper
  • rosemary
  • olive oil

Method

  1. Boil the potatoes for 10-15 minutes until just soft but not breaking up.
  2. Preheat the oven to 200° C.
  3. Add the potatoes, coarse salt, pepper, rosemary and olive oil to a salad bowl. Mix well until the potatoes are well coated with the aromatics.
  4. Place on a baking tin sheet, generously splash with the Olive Oil.
  5. Roast in the oven for 10 to 15 Minutes until well browned.

In France during the spring potatoes for this dish are advertised as Pommes de Terre Grenailles.  They are washed and clean.  I guess if these potatoes are not available where you are then new potatoes will be suitable.  I first made this for Chantel Waring, Mike Bygrave and Rodney in April 2024.