Spring Rolls

Ingredients

• 300g pack mixed stir-fry vegetables
• 300g pack mixed stir-fry vegetables
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp roasted peanuts, chopped
• handful chopped mint
• handful chopped coriander
• 4sheets filo pastry
• a little melted butter

 Method

1. Heat oven to 200C/180C fan/gas 6.
2. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine.
3. Cut the pastry sheets in half and brush with some of the melted butter.
4. Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle.
5. Brush with some more butter and roll up.
6. Transfer to a baking sheet.
7. Repeat with remaining sheets, then brush with a little more butter.
8. Bake for 15-20 mins until golden and crisp.
9. Serve with a good sweet chutney.