Mix the plain flour, cornflour and baking powder in a bowl. Add the ghee and food clouring.
Add the hung curd or greek Yoghurt, cover and leave for 8-10 hours in a warm place to ferment.
To make the sugar syrup heat the water in a pan over medium heat. Add the sugar and mix until fully dissolved. Simmer the syrup until it attains a one string consistency.
Add the safron, cardamon powder and rose essence.
Put the mixture in a muslim bag or use an icing bag with a fine nozzle.
Heat the cooking oil and squeeze the bag to make concentric circles into the oil.
Fry until the jalebis are crisp and golden.
Trnasfer the jalebis to the sgar syrup and allow to soak for 2-3 minutes.
Scoop out and place on greaseproof paper to drain.
Jalebis are delicious and much loved by Indian Children. In the film, LION, the little boy lost on the Indian Railways just wanted his brother Guddu to buy him Jalebis
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Jelabi is an indian sweet liked very much by children. The little boy lost in the film called Lion wanted some Jelabi. It is a spiral shaped crisp and juicy sweet made from flour, gram (chickpea) flour and sugar syrup.
