 Ingredients |
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| 350 g | Plain Flour | |
| 120 g | Butter | |
| 75 g | Caster Sugar | |
| 30 g | Corn Flour | |
| 30 g | Ground Almonds |
Method
Cream the butter and the sugar and then add the Ground Almonds and a little of the flour. and cornflour working it in gradually until it is all added. This is best done in a food mixer.
Roll out on floured board until half and inch thick and cut into rounds or fancy shapes. Place on a greased baking sheet for 30 mintes at 190 C to 200 C for 15 - 20 mins.
Allow to cool on a wire rack.
My mother soon gave up making these as I didn't like them. I preferred anything with chocolate in or on it. However, I have made them recently and enjoyed their plain taste. Their enjoyment can be improved by a good malt whisky. Dunk the biscuits in the Malt!